Spicy Venison Stir Fry Supper
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Spicy Venison Stir Fry Supper

Submitted by: PO

Prep Time: 0 Seconds

Cook Time: 10 Minutes

Servings: 2

A very hearty and tasty entree that is easily modified to suit your taste.


    10 oz. venison, grass-fed, organic

    1/2 c. sweet onion

    1/2 c. red bell pepper

    1/2 c. green bell pepper

    6 asparagus

    1/2 c. cilantro

    1/2 c. white quinoa

    3 clove garlic

    1 tbsp. coconut oil

    1 tsp. sea salt

    1/8 tsp. black pepper

    1 pinch red bell pepper

    1 tbsp. water

    1/2 med. avocado


Heat coconut oil in a skillet over medium heat. Add garlic, salt and black pepper, sautee for 1 minute. Add meat and cook just until you see little to no pink. Add onions, peppers, asparagus and water, cover to steam for 3 minutes. Add red pepper, barley and quinoa. Toss til mixed and continue to heat for 1 minute. Transfer to plate and garnish with avocado slices.