Spicy Venison Stir Fry Supper
  • Email Email
  • Print Print

Spicy Venison Stir Fry Supper

Submitted by: PO

Prep Time: 0 Seconds

Cook Time: 10 Minutes

Servings: 2

A very hearty and tasty entree that is easily modified to suit your taste.


  • 1/2 med. avocado
  • 10 oz. venison, grass-fed, organic
  • 1/2 c. sweet onion
  • 1/2 c. red bell pepper
  • 1/2 c. green bell pepper
  • 6 asparagus, fresh, organic
  • 1/2 c. cilantro
  • 1/2 c. white quinoa
  • 3 clove garlic
  • 1 tbs. coconut oil
  • 1 tsp. sea salt
  • 1/8 tsp. black pepper
  • 1 pinch red bell pepper
  • 1 tbs. water


Heat coconut oil in a skillet over medium heat. Add garlic, salt and black pepper, sautee for 1 minute. Add meat and cook just until you see little to no pink. Add onions, peppers, asparagus and water, cover to steam for 3 minutes. Add red pepper, barley and quinoa. Toss til mixed and continue to heat for 1 minute. Transfer to plate and garnish with avocado slices.