Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Servings: 2
Spicy, crispy tuna makes a delicious lunch or dinner!
8 oz. canned white tuna
1/4 c. almond flour
1 egg
1/2 jalapeno pepper
1 tsp. garlic
1 tsp. red pepper flakes
sea salt & black pepper to taste
2 tsp. coconut oil
Drain two 5-ounce cans of tuna and place in a medium bowl. Add almond flour, egg, diced jalapeno, minced garlic, red pepper flakes, sea salt, and pepper. Use a fork to mix to all up. Form into 4 patties.
Heat oil in a skillet over medium-high heat. When the oil is hot, add patties and cook for 3-4 minutes on each side. The patties should be crispy on the outside and cooked through.
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