Submitted by: Barbara Dodson
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 4
Can add as much 'spice' as you like to this easy-to-make quinoa.
14 1/2 oz. diced tomatoes, canned
1/2 c. fire-roasted green chili pepper
1 tbsp. extra virgin olive oil
3 garlic
1 med. onion
1/2 c. white quinoa
1 sml. green bell pepper
1 tsp. dried chili pepper
Drain tomatoes and reserve juice. Heat olive oil; saute minced garlic and diced onions until onions are tender and translucent. Add reserved tomato juice and bring to a boil. Add quinoa and diced green peppers, and cook until liquid is absorbed - about 15 minutes or so. Add tomatoes, spices and serve.
Best served warm. EASY!!
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