Submitted by: Kristin
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 6
Very yummy and easy to make
38 oz. cooked chickpeas
13 1/2 fl oz. canned coconut milk
1/2 c. crushed tomatoes, canned
1 red apple
In a blender or food processer combine drained chickpeas, coconut milk, chopped tomatoes, apple cilantro, garam masala and ginger. Purree until smooth. Transfer to a sauce pan. Stir in broth and bring to a simmer over med high heat. Season with salt and pepperto taste. You may garnish with a scoop of yogurt and green onions before serving if you wish.
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