Spicy Chickpea Soup
  • Email Email
  • Print Print

Spicy Chickpea Soup

Submitted by: Kristin

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 6

Very yummy and easy to make


    38 oz. cooked chickpeas

    13 1/2 fl oz. canned coconut milk

    1/2 c. crushed tomatoes, canned

    1 red apple


In a blender or food processer combine drained chickpeas, coconut milk, chopped tomatoes, apple cilantro, garam masala and ginger. Purree until smooth. Transfer to a sauce pan. Stir in broth and bring to a simmer over med high heat. Season with salt and pepperto taste. You may garnish with a scoop of yogurt and green onions before serving if you wish.