Submitted by: Catherine Berube
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 6
It's a take on Martha Stewart's Spicy Asian Dressing. I modified it according to what I had in my cubbard, added some ginger and it turned out great! Awesome over a salad, fish or even rice!
4 green onion
2 garlic
1/2 c. wheat-free soy sauce
1/2 c. red wine vinegar
3 tbsp. honey, raw
honey, raw to taste
1 tbsp. lime juice
1/2 tsp. fish sauce
1 fresh ginger
1/2 tsp. red pepper flakes
Mix all ingredients in a bowl. (I used a fork, to dissolve the honey properly.)
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