Submitted by: Tammy Smith
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Servings: 4
Spicy Asian sauced chicken sticky and yummy!!!
1/2 c. coconut oil
6 tbsp. wheat-free soy sauce
4 tbsp. honey, raw
2 tsp. apple cider vinegar
1/2 tsp. garlic powder
3/4 tsp. red pepper flakes
1/2 tsp. onion powder
4 c. celery stalk, fresh, organic
1 lbs. chicken breast
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Wash and dry chicken well. Cut into tenders.
Heat coconut oil in a skillet. When oil is hot, fry chicken until light brown. Drain on paper towels.
Make a sauce by mixing together soy sauce, honey, apple cider vinegar, and seasonings. Coat chicken in sauce, and place on a baking sheet. Bake for 15 minutes.
Serve with celery sticks.
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