Spicy Asian Chicken
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Spicy Asian Chicken

Submitted by: Tammy Smith

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 4

Spicy Asian sauced chicken sticky and yummy!!!


    1/2 c. coconut oil

    6 tbsp. wheat-free soy sauce

    4 tbsp. honey, raw

    2 tsp. apple cider vinegar

    1/2 tsp. garlic powder

    3/4 tsp. red pepper flakes

    1/2 tsp. onion powder

    4 c. celery stalk, fresh, organic

    1 lbs. chicken breast


Preheat oven to 375°F. Line a baking sheet with parchment paper.

Wash and dry chicken well. Cut into tenders.

Heat coconut oil in a skillet. When oil is hot, fry chicken until light brown. Drain on paper towels.

Make a sauce by mixing together soy sauce, honey, apple cider vinegar, and seasonings. Coat chicken in sauce, and place on a baking sheet. Bake for 15 minutes.

Serve with celery sticks.