Spiced Mashed Sweet Potatoes
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Spiced Mashed Sweet Potatoes

Submitted by: Isabel De Los Rios

Prep Time: 15 Minutes

Cook Time: 1 Hour

Servings: 4

A delicious fall twist on classic mashed potatoes.


    2 lrg. sweet potato

    1 pinch sea salt

    3 tbsp. butter

    1 tsp. cinnamon

    1/8 tsp. ground ginger

    1/8 tsp. nutmeg


Preheat oven to 400ºF. Line a baking sheet with parchment paper.

Scrub and dry sweet potatoes. Pierce the outside of each potato with a fork, and sprinkle with sea salt. Arrange potatoes on baking sheet, and bake for about 1 hour, until potatoes are cooked through.

Remove potatoes from oven. Cut each potato in half, scoop out the flesh, and place it in a bowl. Add butter, cinnamon, ginger, nutmeg, and sea salt. Mash the potatoes with the butter and seasonings (adjust seasonings to taste).

Serve warm.