Submitted by: Gail Lesnick
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Servings: 8
I used to make these light and fluffy pancakes for my kids. I amended the ingredients to be BD-friendly, so now they aren't quite as light and fluffy, but they're so much healthier!
1 egg
1 c. canned coconut milk
2 tbsp. coconut oil
1 c. spelt flour
1/2 tsp. sea salt
2 tbsp. baking powder
2 tbsp. coconut sugar
Combine egg, milk, and oil. Add sifted dry ingredients. Beat until smooth. Bake on hot griddle. Makes 8-5 inch pancakes (give or take).
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