Submitted by: Bevie
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Servings: 4
Spaghetti squash, when cooked, resembles the pasta version but it's good for you. With this recipe you can adjust the serving sizes and amount of protein and carbs based on your metabolism type.
2 c. spaghetti squash
2 tbsp. coconut oil
2 garlic
1/2 lbs. shrimp
1 tbsp. lemon juice
2 sml. tomato
2 c. spinach
1/2 tsp. sea salt
1/4 tsp. black pepper
Cut squash lengthwise; bake face down on cookie sheet at 375°F for about 30 minutes or until easily pierced by fork. Let cool; scoop out insides.
Heat oil and saute minced garlic. Add shelled and cleaned shrimp, lemon juice, salt, and pepper. Saute, stirring occasionally, about 3 minutes. Add chopped tomatoes and spinach and cook 1 minute longer until vegetables are wilted.
Serve in individual casserole bowls.
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