Submitted by: Heather Penrod
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Servings: 6
Spaghetti Squash - Pressure Cooker
3 lbs. spaghetti squash
1 c. water
Cut off the stem end of the squash, cut the squash in half and remove the seeds with a spoon. Add water to the pressure cooker pot. Place the spaghetti squash on a steamer basket or rack in the pot.
Cook 8 minutes on high pressure. Use a quick pressure release.
When squash is cool enough to handle, use a fork to scrap the strands of “spaghetti” from the skin.
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