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Spaghetti Sauce

Ingredients

1/2 lbs. ground sausage

1 med. onion

2 c. white mushrooms

4 clove garlic

3 tbsp. extra virgin olive oil

14 1/2 oz. diced tomatoes, canned

1 tsp. coconut oil

15 oz. tomato sauce

12 oz. tomato paste

3/4 c. water

1/2 c. white wine

stevia to taste

3 tsp. dried basil

3 tsp. dried oregano

2 bay leaf

1 tsp. sea salt

1 tsp. garlic powder

1/2 tsp. dried thyme

1/2 tsp. black pepper

1/2 lbs. ground beef

Directions

Brown ground beef and ground sausage in a large pot with chopped onions. When the meat is browned, drain and set the meat and onions aside.

Add coconut oil to the pot. When it is melted, add minced garlic and sliced mushrooms. Saute until mushrooms are tender.

Add meat and onions back to the pot. Add remaining ingredients to the pot. Stir to mix everything together.

Cover pot and bring to a boil. Reduce heat and cook for 25 minutes, stirring occasionally.