Southwestern Crockpot Chicken
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Southwestern Crockpot Chicken

Submitted by: Rosemary Chisholm

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 6

Super easy and hearty chicken crockpot cassserole. I have gotten raving reviews and recipe requests from every potluck I've to which I've ever taken it.


    30 oz. corn, canned, organic

    15 oz. canned black beans

    1 salsa

    6 chicken breast

    1 c. mild cheddar cheese


Combine corn, beans, 1/4 cup chunky salsa in bottom of crock pot. Place Chicken breasts on top of corn/bean mixture.
Top with remaining salsa.

Cover cook on high 3-4 hours
Or cook on low 7-8 hours or until meat juices run clear.

About 5 minutes before you're ready to eat, sprinkle with cheese, cover until cheese is melted.

Yield 6 servings . Each serving equals 220 calories, 6 g fat, 6 g fiber.