So-Easy Skillet Frittata
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So-Easy Skillet Frittata

Submitted by: Dee

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 4

The great thing about a frittata is that you can customize it any way you like.In addition its also simple and light..You may also use Mexican Style Finely Shredded Four Cheese; however.I use mozzarella instead..


    1 green bell pepper

    1/2 c. Greek yogurt

    6 slc. uncured bacon

    1 c. mozzarella cheese

    3 tbsp. cilantro, bunch, fresh, organic

    6 egg


Preheat oven to 400. Beat eggs and greek yogurt with wire wisk until well blend; set aside. Spray 10-inch ovenproof nonstick skillet with cooking spray. Add peppers to skillet; cook and stir 2 min. or until crisp-tender.

ADD bacon to Greek yogurt mixture along with 3/4 cup of the shredded cheese and the cilantro; stir until well blended. Add to ingredients in skillet; stir. Cover skillet with lid. Reduce heat to low; cook 6 to 8 min. or until egg mixture is almost set in center. Remove lid. Place skillet in oven.

BAKE 5 min. or until center is set. Remove from oven. Top with remaining 1/4 cup shredded cheese; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto serving plate. Cut into wedges to serve.