Submitted by: Marieanne Syre
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 2
A lovely dip for spreading on rye crackers or swg bread for a quick snack or as part of lunch.
2 oz. smoked salmon
1/2 c. cottage cheese
1 tsp. lemon juice
Put all ingredients in a small blender or food processor and blitz for 3 minutes until smooth-ish (a few lumpy bits are OK).
You can refrigerate this or eat straight away.
Eating suggestions: - spread on rice crackers, swg bread, Romaine lettuce leaves for a nice snack - dip carrot or celery sticks
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