Smoked Salmon Dip
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Smoked Salmon Dip

Submitted by: Marieanne Syre

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 2

A lovely dip for spreading on rye crackers or swg bread for a quick snack or as part of lunch.


    2 oz. smoked salmon

    1/2 c. cottage cheese

    1 tsp. lemon juice


Put all ingredients in a small blender or food processor and blitz for 3 minutes until smooth-ish (a few lumpy bits are OK).

You can refrigerate this or eat straight away.

Eating suggestions: - spread on rice crackers, swg bread, Romaine lettuce leaves for a nice snack - dip carrot or celery sticks