Smashed Potatoes
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Smashed Potatoes

Submitted by: Columbcille

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Servings: 8

Basic Irish mashed potato meal.


    3 lbs. baking potatoes

    1 bch. green onion

    1 1/2 c. milk, raw or organic

    6 tbsp. butter


Peel and boil potatoes.

Bring milk and chopped green onions (scallions) to a slow boil. Simmer mixture for 3-4 minutes, turn off heat, and leave to infuse.

Mash potatoes then stir in the onion milk. Add some butter, salt, and pepper to taste.

Serve in separate bowls. Make a "well" in the champ and place remaining butter in each well.

When eating, dip the champ into the well in the middle to add the melted butter, ENJOY!