Submitted by: Charlotte Ruiz
Prep Time: 20 Minutes
Cook Time: 4 Hours
Servings: 6
Slow-cooked chicken for Sunday supper.
3 fresh thyme
3 tbsp. lemon juice
4 lbs. whole chicken
sea salt to taste
white pepper to taste
1/2 c. onion
1/2 c. carrot
1/4 c. celery
3 clove garlic
Rinse the chicken inside and out under cool running water. Pat dry. Season the chicken liberally inside and out with sea salt and cracked white pepper. Place in a slow cooker. Scatter the diced onions, sliced or diced celery, diced carrots, peeled and smashed garlic, fresh thyme, and freshly squeezed lemon juice over top of chicken. Cover and cook on high for 4-5 hours.
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