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Sloppy Potatoes

Ingredients

1 lbs. ground turkey

1 tbsp. ground cumin

1 tbsp. ground coriander

1 tbsp. chili powder

1 onion

2 garlic

1 tbsp. sugar, brown, pure, organic

1 tbsp. apple cider vinegar

2 tbsp. worcestershire sauce

1 c. tomato puree

1 1/2 sharp cheddar cheese

1 green onion

4 lrg. sweet potato

1 tbsp. coconut oil

1 sea salt & black pepper

1 tbsp. coconut oil

Directions

Prick potatoes, spray them with cooking spray and season with salt and pepper. Roast to tender, 45 minutes to 1 hour. Meanwhile, heat skillet with oil, a turn of the pan. Brown and crumble the meat and add salt, pepper, cumin, coriander and chili powder. Stir to fragrant, add onions and garlic, and soften 1-2 minutes. Add brown sugar, vinegar, worcestershire sauce, passata or puree and simmer over low heat to develop flavor, about 2-3 minutes. Top the baked potatoes with sloppy sauce, cheese and scallions. I cut the potatoe in half before filling. Eat the skins- they are full of good nutrition.