Submitted by: Regina Galbick
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Servings: 6
A simple recipe for slightly salty Brussels sprouts. Leftovers can be reheated or eaten straight from the fridge for a tasty and nutritious snack.
1 1/2 lbs. brussels sprouts
3 tbsp. extra virgin olive oil
1 tsp. sea salt
1/2 tsp. black pepper
Preheat oven to 400°F.
Trim Brussels sprouts and remove yellow leaves. Place all ingredients in a resealable plastic bag. Seal tightly, and shake to coat.
Pour onto a baking sheet, and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
Adjust seasoning with sea salt, if necessary. Serve immediately. Enjoy!
Email
Print
