Simple Black Bean Soup
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Simple Black Bean Soup

Submitted by: Melinda Branstetter

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Servings: 6

A simple, delicious black bean soup that really satisfies!


    1 tsp. garlic

    2 c. chicken broth

    30 oz. black beans, cooked or canned, organic

    2 tbsp. tomato paste

    15 oz. tomato

    4 oz. green chili pepper

    1 tsp. ground cumin

    1/2 tsp. sea salt

    black pepper to taste

    3 tbsp. sour cream, organic

    1 tbsp. extra virgin olive oil

    1/4 c. green onion


Heat Olive Oil over medium heat in a large soup pot, swirling to coat the bottom. Add green onions and garlic; stir and cook for 1-2 minutes. Add chicken broth and next 7 ingredients (through freshly ground pepper); stir occasionally and bring to a boil. reduce heat to low and simmer, covered, for 20 minutes or longer if desired. Ladle into serving bowls and top with sour cream, if desired.