Submitted by: Melinda Branstetter
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Servings: 6
A simple, delicious black bean soup that really satisfies!
1 tsp. garlic
2 c. chicken broth
30 oz. black beans, cooked or canned, organic
2 tbsp. tomato paste
15 oz. tomato
4 oz. green chili pepper
1 tsp. ground cumin
1/2 tsp. sea salt
black pepper to taste
3 tbsp. sour cream, organic
1 tbsp. extra virgin olive oil
1/4 c. green onion
Heat Olive Oil over medium heat in a large soup pot, swirling to coat the bottom. Add green onions and garlic; stir and cook for 1-2 minutes. Add chicken broth and next 7 ingredients (through freshly ground pepper); stir occasionally and bring to a boil. reduce heat to low and simmer, covered, for 20 minutes or longer if desired. Ladle into serving bowls and top with sour cream, if desired.
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