Shrimp with Coconut Milk
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Shrimp with Coconut Milk

Submitted by: Janine Beasley

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Servings: 1

This is a quick and easy recipe with just a few ingredients, making it great for people on the go. AND it's very, very yummy!!!!


    1/2 c. green bell pepper

    1/4 c. red bell pepper

    1/4 med. onion

    1 garlic

    1 tsp. coconut oil

    2 oz. shrimp

    1/4 c. canned coconut milk

    sea salt & black pepper to taste


In a small skillet, saute minced garlic, thinly sliced bell peppers, and sliced onion in olive oil. Lower the heat and cook for about 3 minutes.

Add the coconut milk and let it simmer for 2 more minutes.

Increase the heat and add the shrimp, salt, and pepper. Cook for another 2 minutes.

Serving suggestion: serve with quinoa or brown rice.