Shrimp Scampi
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Shrimp Scampi

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 2

Quick & easy shrimp scampi with gluten-free zucchini noodles!


    2 sml. zucchini

    1 1/2 tbsp. butter

    5 clove garlic

    1/2 lbs. shrimp

    black pepper to taste


Cut tops and bottoms off zucchini. Make zucchini “noodles” using a spiralizer or julienne peeler. 

Melt butter in a skillet over medium heat. Add garlic, and sauté until fragrant. Add zucchini and shrimp, and increase heat to high. Cook, stirring frequently, until shrimp turns pink (this will not take very long so stay close by). 

Season with pepper.

Optional: Top with grated parmesan cheese.