Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 2
Quick & easy shrimp scampi with gluten-free zucchini noodles!
2 sml. zucchini
1 1/2 tbsp. butter
5 clove garlic
1/2 lbs. shrimp
black pepper to taste
Cut tops and bottoms off zucchini. Make zucchini “noodles” using a spiralizer or julienne peeler.
Melt butter in a skillet over medium heat. Add garlic, and sauté until fragrant. Add zucchini and shrimp, and increase heat to high. Cook, stirring frequently, until shrimp turns pink (this will not take very long so stay close by).
Season with pepper.
Optional: Top with grated parmesan cheese.
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