Submitted by: Charlotte Sacco
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 1
Ready for some spring dishes? I made this for lunch today - it is an IKEA lunch knock-off with all the taste but significantly more healthy!
4 oz. cooked shrimp
1/4 c. Greek yogurt
1 tsp. extra virgin olive oil
sea salt & black pepper to taste
1/2 tsp. fresh dill weed
1/2 tsp. red wine vinegar
1 c. mixed greens
1 egg
Toss cold or thawed shrimp, yogurt, olive oil/mayo, salt, pepper, dill and red wine vinegar. Place on top of rinsed mixed greens or spinach. Place sliced boiled egg over the top and ENJOY!! I usually have a boiled egg on hand, which significantly reduces the time in making the recipe. You can also add some chopped celery and onion for more crunch and flavor!