Shredded Beef Tacos
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Shredded Beef Tacos

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 8 Hours

Servings: 4

Shredded beef made in a crockpot - perfect to turn into tacos or a taco salad!


    1/2 tbsp. chili powder

    1/4 tsp. ground cumin

    1/4 tsp. garlic powder

    1/8 tsp. paprika

    1/4 tsp. sea salt

    1/4 tsp. black pepper

    1 lbs. beef roast

    2 tbsp. beef stock

    2 tbsp. lime juice

    2 tbsp. tomato paste

    1/4 sml. white onion

    1 med. red bell pepper

    1 med. green bell pepper

    1 jalapeno pepper


Combine spices. Rub the mixture into the beef, coating all sides. Place beef in crockpot. Add onion, bell peppers, and jalapeƱos to the crockpot.

In a small bowl, combine beef stock, lime juice, and tomato paste. Pour mixture over everything in crockpot. Cook on low for 8-10 hours (or high for 4-6 hours).

Use two forks to shred the meat. Stir it all up, and let cook on low for another 30 minutes to an hour so the beef can really absorb the flavor from the liquid.

Serve on sprouted grain tortillas with taco toppings or turn into a taco salad on a bed of lettuce.