Submitted by: Kayleigh
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Servings: 4
Really yummy side dish.
1/4 c. homemade mayonnaise
1 tbsp. apple cider vinegar
1 tsp. honey, raw
1/4 tsp. sea salt
1 med. Granny Smith apple
3 c. cabbage
In a small bowl, combine mayonnaise, apple cider vinegar, raw honey (warmed a bit but not hot), and sea salt. Whisk until smooth.
Shred apple and cabbage in a large bowl. Add mayonnaise mixture and toss gently to coat. Cover, and let chill until slaw is desired temperature.
Recipe makes 4 servings at 3/4 cup each.
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