Sesame Crusted Salmon
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Sesame Crusted Salmon

Submitted by: Melissa Savitt

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 2

Adapted from a delicious piece of fish I tried at a restaurant! Tried to recreate it.


    1/2 lbs. salmon

    5 tbsp. sesame seeds

    1 tbsp. honey, raw

    1 dsh. lemon juice

    1 tbsp. coconut oil


Preheat oven to 350ºF.

Place salmon on foil or parchment paper.

Rub salmon with oil, honey, and lemon juice.

Top with sesame seeds - should be a thick layer "crust."

Bake for about 15 minutes.