Submitted by: Melissa Savitt
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Servings: 2
Adapted from a delicious piece of fish I tried at a restaurant! Tried to recreate it.
1/2 lbs. salmon
5 tbsp. sesame seeds
1 tbsp. honey, raw
1 dsh. lemon juice
1 tbsp. coconut oil
Preheat oven to 350ºF.
Place salmon on foil or parchment paper.
Rub salmon with oil, honey, and lemon juice.
Top with sesame seeds - should be a thick layer "crust."
Bake for about 15 minutes.
Enjoy!
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