Savory Meatloaf
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Savory Meatloaf

Submitted by: Julie Mangum

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Servings: 4

Wonderful meatloaf that substitutes fresh spinach for ordinary breadcrumbs.


    sea salt & black pepper to taste

    1 lbs. ground beef

    1 c. baby spinach

    4 clove garlic

    2 tbsp. fresh parsley

    1 med. onion

    4 tbsp. tomato sauce


Preheat oven to 400°F.

Place the spinach, minced garlic, chopped parsley, and chopped onion in a food processor. Blend for about 1 minute, or until fully mixed.

Place ground beef in a large bowl and add the vegetable mixture. Add salt and pepper to your liking and mix together with your hands.

Mold mixture into a loaf pan and bake for 30 minutes or until cooked through.

Serve meatloaf topped with tomato sauce.