Submitted by: Isabel De Los Rios
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Servings: 1
A delicious detoxifying side dish for grilled chicken, burgers, meatloaf, meatballs, etc.
1 tsp. coconut oil
1/2 c. red bell pepper
1 clove garlic
2 c. spinach
sea salt & black pepper to taste
Heat coconut oil in a skillet over medium-high heat. Add chopped red pepper, and cook for 1 minute. Add minced garlic, and cook for another 1-2 minutes. Add spinach, and season with sea salt and pepper. Cook, stirring occasionally, for 1-2 minutes, until spinach is just wilted.
Email
Print
