Submitted by: Demaris Thelemaque
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 4
A side dish for pork, beef, chicken or fish.
1 bch. kale
2 clove garlic
1 tbsp. extra virgin olive oil
3 tbsp. dried cranberries
sea salt & black pepper to taste
Strip the kale from the stems and wash then coarsely chop. Add olive oil to pan and cook minced garlic just until you get the aroma. Add kale and stir until wilted. Add cranberries, salt, and pepper and cook 5 minutes longer.
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