Submitted by: Charlotte Sacco
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 2
This is a beautiful and tasty dish - not to mention super healthy!
1 tsp. red wine vinegar
1 tbsp. water
2 clove garlic
1/4 c. onion
2 tsp. coconut oil
1 c. kale
1 c. red cabbage
sea salt & black pepper to taste
Sauté garlic and onion in coconut oil for 5 minutes - don't burn the garlic! Add all other ingredients and continue to stir for about 5 more minutes or until water evaporates. Also good topped with chopped walnuts and / or raw goat cheese crumbles! I also added a chopped up strip of bacon left over from the morning while sautéing the onion and garlic - it added a lot of flavor.
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