Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 2
Quick and easy recipe that's perfect for a busy weeknight!
1 med. onion
1 clove garlic
1 tbsp. chicken broth
1/2 lbs. chicken breast
1/2 med. red bell pepper
2 c. asparagus
2 tbsp. wheat-free soy sauce
sea salt & black pepper to taste
Put chicken broth in a skillet over medium-high heat. Add onions (cut in half and into slices) and peppers (cut into slices) and sauté for about 2 minutes, stirring constantly. Add minced garlic and chicken (cut into bite-sized pieces), sauté for 3-4 minutes, stirring constantly. Add asparagus (cut into 1-inch pieces) and soy sauce. Stir it all up, and cover. Cook for 2-3 minutes, until asparagus is tender.
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