Sauteed Asparugus
  • Email Email
  • Print Print

Sauteed Asparugus

Submitted by: Joy Adams

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 4

This is a wonderful dish for spring when Asparugus is so fresh at the market


    1 bch. asparagus

    3 garlic

    2 tbsp. extra virgin olive oil

    1 tbsp. butter

    sea salt & black pepper to taste

    2 oz. almonds


Melt butter over medium high heat, add EVOO, add minced garlic cloves, sautee' until tender but do not brown, add asparagus, stir gently and incorporated the butter, garlic and EVOO all over aspargus until crisp tender about 10 minutes, add lid and steam for 5 additional minutes, transfer to large bowl, cut up in bite size pieces, then sprinkle toasted almonds on top....Yummy!