Submitted by: Becky Rundle
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Servings: 1
Great hearty lunch that doesn't taste like you're on a diet!
4 oz. Italian turkey sausage
1/2 white or gold potatoes
1 tsp. extra virgin olive oil
2 tbsp. onion
seasoning or spices of your liking to taste
Chop sausage and potato in 1/2 inch chunks and dice onion. Add with olive oil and seasoning to a preheated skillet on medium heat and cover for 5 minutes (stir once). Uncover (stir) and brown for the last 5 minutes or until heated through and brown on edges of potatoes.
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