Santa Fe Stuffed Pepper Casserole
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Santa Fe Stuffed Pepper Casserole

Submitted by: Yolande Kuystermans

Prep Time: 30 Minutes

Cook Time: 45 Minutes

Servings: 8

This is an old stuffed pepper recipe that I have adapted to incorporate brown rice and ground turkey.


    2 c. fresh made salsa

    1 c. mild cheddar cheese

    2 lbs. ground turkey

    2 c. brown rice

    2 c. bell pepper, any color

    2 c. frozen corn

    15 oz. canned black beans


Brown turkey on medium heat until no longer pink. Break up meat with a spoon while cooking. In a large bowl add cooked rice, chopped peppers, corn (can use fresh or frozen - or leave it out if you can't find non-GMO corn), black beans (drained and rinsed), salsa, cooked ground turkey, and shredded cheese. Mix well. Pour into a large casserole dish or a small roaster. Bake at 350°F for 45 minutes. Enjoy!!!