Submitted by: Edward Cercone
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 2
A healthy take on salmon and dill sauce made with Greek yogurt!
8 oz. salmon
1 tbsp. coconut oil
4 oz. Greek yogurt
2 fresh dill weed
3 green onion
1 tbsp. milk, raw or organic
sea salt to taste
garlic powder to taste
Heat coconut oil in a small pan on medium heat. Add salmon, skin side up (if it doesn't sizzle, quick take it out, and wait a bit longer, or it may stick later). Cover the pan and let it sit. Mix yogurt, dill, and scallion in a bowl. Add milk and stir. Add salt and garlic powder to taste and stir until sauce is thoroughly combined. Once salmon is cooked through, plate it flesh side up. It should have a beautiful rich orange crust. Spoon 1-2 tbsp of sauce over each serving. Put some nice raw veggies on the side. Enjoy!
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