Salmon Veggie Scramble
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Salmon Veggie Scramble

Submitted by: Landi Riley

Prep Time: 7 Minutes

Cook Time: 7 Minutes

Servings: 2

Left over salmon tossed in with sauteed onions & mushrooms with chardonnay wilted spinach, roasted garlic spaghetti sauce and an egg - delicious single skillet meal.

Ingredients

    1/2 c. onion

    2/3 c. white mushrooms

    1 tsp. coconut oil

    3 oz. salmon

    1 egg

    1 tsp. ground cumin

    1 tsp. lemon pepper seasoning

    1/4 c. white wine

    1/3 c. tomato sauce

    1 c. spinach

Directions

Melt coconut oil over med/high heat, add onions and cumin, cover pan and saute 2 minutes; add mushrooms and lemon pepper, return lid and continue to saute for 2-3 more minutes ; crumble in cooked salmon add spinach and wine; cover and just as spinach wilts (within 15 seconds), add roasted onion spaghetti sauce and let simmer for 2 minutes; blend whisked egg into scramble, cover and cook for 1 minute.