Submitted by: Deborah McCann
Prep Time: 13 Minutes
Cook Time: 0 Seconds
Servings: 1
For a summer lunch that is easy to make and not too heavy. You can certainly make this in a larger quantity.
1 baked salmon
1 c. tomato
6 tbsp. onion
4 lrg. radishes, fresh, organic
2 celery
Mix the salmon, tomatoes, onion and radishes together. Add Isabel's dressing stir until paste like. Stuff the celery pieces.
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