Submitted by: Evelyn Harvey
Prep Time: 20 Minutes
Cook Time: 0 Seconds
Servings: 1
This is a very light and refreshing salad served on whole romaine lettuce, which makes them look like boats. Or can be served on sliced cucumbers. (like a cracker). The Vegenaise can be purchased at sprouts in the fridge section.
4 oz. baked salmon
1 tbsp. onion
1/4 c. diced tomatoes, fresh
1/4 c. red bell pepper
1 tbsp. Unknown (0)
2 lrg. celery stalk, fresh, organic
1 head romaine lettuce
Dice up: Onion, Tomato, red bell pepper and celery Blend into cook salmon Add Vegenaise (mayo sub) Mix well. Season to taste. I didn't use any because my salmon was cooked with salt and dill. Spoon onto Leaf and/or cucumber chips.
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