Salmon Salad Boats
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Salmon Salad Boats

Submitted by: Evelyn Harvey

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 1

This is a very light and refreshing salad served on whole romaine lettuce, which makes them look like boats. Or can be served on sliced cucumbers. (like a cracker). The Vegenaise can be purchased at sprouts in the fridge section.


    4 oz. baked salmon

    1 tbsp. onion

    1/4 c. diced tomatoes, fresh

    1/4 c. red bell pepper

    1 tbsp. Unknown (0)

    2 lrg. celery stalk, fresh, organic

    1 head romaine lettuce


Dice up: Onion, Tomato, red bell pepper and celery Blend into cook salmon Add Vegenaise (mayo sub) Mix well. Season to taste. I didn't use any because my salmon was cooked with salt and dill. Spoon onto Leaf and/or cucumber chips.