Submitted by: Linda
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 5
Fresh salmon is better, but these patties are good!
15 oz. canned salmon
2 tsp. butter
1 med. onion
2/3 c. breadcrumbs, made from gluten-free bread
2 egg
1/4 c. fresh parsley
1 tsp. mustard seed, ground
3 tsp. coconut oil
Drain the salmon, and reserve the liquid. Flake the meat in a bowl. Cook the chopped onion in the butter in skillet, then add it to the bowl. Add the reserved liquid from the salmon, half of the bread crumbs, parsley, and mustard. Mix well. Shape patties, and coat patties in the rest of the bread crumbs. Cook patties until golden brown in the oil.
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