Submitted by: Amy Kirk
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 4
This is quick and easy. I do not add salt even though the recipe calls for it.
1 tbsp. dried thyme
1 tbsp. dried oregano
2 tbsp. lemon juice
2 shallots
3 diced tomatoes, fresh
sea salt & black pepper to taste
2 tbsp. extra virgin olive oil
25 oz. salmon
Preheat over to 400 degrees Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme salt and pepper in a medium bowl to blend. Place a slamon filet atop a sheet of foil. Wrap teh ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon, Fold the sides of the foil over the fish covering competlely. Place the foil packet on a baking sheet. repeat with all slamon filets. bake until the salmon is just cooked through, about 25 minutes.
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