Submitted by: Rosie
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 1
Seriously good salmon and chickpea patties served on a bed of spring lettuce drizzled with lemon.
1 egg
2 tbsp. chickpea flour
1/4 c. milk, raw or organic
1 tsp. baking powder
1 tsp. ground cumin
1 tsp. fresh dill weed
sea salt & black pepper to taste
1/4 dsh. pepper sauce
2 oz. canned salmon
Mix all ingredients together to make medium thick batter. Form into four patties. Fry in coconut oil, over medium heat, approximately five minutes each side. Serve on a bed of fresh spring lettuce drizzled with lemon juice and apple cider vinegar. Enjoy!
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