Salmon and Chickpea Patties
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Salmon and Chickpea Patties

Submitted by: Rosie

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 1

Seriously good salmon and chickpea patties served on a bed of spring lettuce drizzled with lemon.


    1 egg

    2 tbsp. chickpea flour

    1/4 c. milk, raw or organic

    1 tsp. baking powder

    1 tsp. ground cumin

    1 tsp. fresh dill weed

    sea salt & black pepper to taste

    1/4 dsh. pepper sauce

    2 oz. canned salmon


Mix all ingredients together to make medium thick batter. Form into four patties. Fry in coconut oil, over medium heat, approximately five minutes each side. Serve on a bed of fresh spring lettuce drizzled with lemon juice and apple cider vinegar. Enjoy!