Submitted by: Wendy Davis
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 12
These rum balls are quick & easy and taste great
2 tbsp. coconut oil
2 tbsp. butter
2 tbsp. maple syrup
2 tbsp. coconut sugar
1 tbsp. cacao powder
1/2 fl oz. alcohol, rum
2 tbsp. almond meal
1 c. raisins
1 c. mixed nuts
Place butter oil, maple syrup and coconut sugar in a saucepan and slowly bring to the boil.