Roasted Veggies with Parmesan cheese
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Roasted Veggies with Parmesan cheese

Submitted by: Theresa Arndt

Prep Time: 15 Minutes

Cook Time: 1 Hour

Servings: 4

mixed vegetables


  • 1 c. carrot
  • 2 c. eggplant
  • 1 yellow onion
  • 2 garlic
  • 8 oz. white mushrooms
  • 2 tbs. extra virgin olive oil
  • sea salt & black pepper to taste
  • 1 c. parmesan cheese
  • 2 tsp. fresh basil
  • 4 celery stalk, fresh, organic
  • 1 red bell pepper


Prepare vegetables and place in a large cassarole dish, pour olive oil over vegetables, (if using dried basil, add now. Sprinkle with salt and pepper if desired, and stir. Cover and roast in 350 degree oven for one hour until vegetables are tender! If using fresh basil add now. Remove from oven and sprinkle with parmesan cheese and cover again. Allow cheese to melt. Enjoy!