Roasted Red Pepper and Asparagus Quinoa
  • Email Email
  • Print Print

Roasted Red Pepper and Asparagus Quinoa

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 2

Crisp and delicious side dish!


    1/2 c. white quinoa

    1 c. water

    1 tsp. coconut oil

    2 clove garlic

    3/4 c. asparagus

    1/4 c. roasted red pepper

    sea salt & black pepper to taste


Combine quinoa and water in a medium saucepan. Cover and bring to a boil. Reduce heat, and let simmer for about 10 minutes, until all liquid has been absorbed. Remove from heat and set aside.

Heat oil in a pan over medium heat. Add minced garlic and chopped asparagus; sauté until crisp tender. Stir in cooked quinoa and chopped red pepper. Heat through.