Submitted by: Tina Davis
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 2
Roasted potatoes are yummy, healthy, and EASY!
1 tsp. garlic powder
1/2 tsp. onion powder
2 tsp. extra virgin olive oil
1/2 tsp. sea salt
2 sml. russet potatoes
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Chop potatoes (leave the skin on). In a large bowl, drizzle potatoes with olive oil, and season with garlic powder, onion powder, and sea salt. Toss to coat evenly.
Arrange potatoes in a single layer on baking sheet. Bake for 45-55 minutes, until tender.
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