Roasted Garlic and Rosemary Potato Wedges
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Roasted Garlic and Rosemary Potato Wedges

Submitted by: Isabel De Los Rios

Prep Time: 7 Minutes

Cook Time: 25 Minutes

Servings: 4

So much better than just plain potatoes. Yummy!


    sea salt & black pepper to taste

    4 med. red potatoes

    1 tbsp. extra virgin olive oil

    2 clove garlic

    2 tsp. fresh rosemary

    2 tbsp. parmesan cheese


Preheat oven to 350ºF. Line a baking sheet with parchment paper.

Cut potatoes into wedges. Toss wedges with oil, chopped garlic, and chopped rosemary.

Arrange wedges on baking sheet, and bake for 20-30 minutes, until crispy brown. Sprinkle with grated parmesan cheese, season with sea salt and pepper, and serve warm.