Submitted by: Isabel De Los Rios
Prep Time: 7 Minutes
Cook Time: 25 Minutes
Servings: 4
So much better than just plain potatoes. Yummy!
sea salt & black pepper to taste
4 med. red potatoes
1 tbsp. extra virgin olive oil
2 clove garlic
2 tsp. fresh rosemary
2 tbsp. parmesan cheese
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Cut potatoes into wedges. Toss wedges with oil, chopped garlic, and chopped rosemary.
Arrange wedges on baking sheet, and bake for 20-30 minutes, until crispy brown. Sprinkle with grated parmesan cheese, season with sea salt and pepper, and serve warm.
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