Submitted by: Amy Casteel
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 3
I really enjoyed these recipe from withstyle.me. Great little carb to take on the go. If you like Indian food, then you will enjoy these.
1 cooked chickpeas
1 tbsp. extra virgin olive oil
1/2 tbsp. curry powder
sea salt to taste
Preheat oven to 400 degrees. Drain, rinse and dry chickpeas. In a medium bowl, toss chickpeas with olive oil, curry powder and salt. On a baking sheet, spread chickpeas out evenly. If you want to sprinkle more curry and salt, you can. Roast for 30-40 minutes, tossing them occasionally. Let cool before you enjoy.
Store them in a ziplock bag.
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