Submitted by: Jerilyn
Prep Time: 20 Minutes
Cook Time: 1 Hour
Servings: 4
An all-in-one supper dish - SO good!
2 1/2 lbs. whole chicken
6 sml. white or gold potatoes
2 c. carrot
2 med. onion
2 tbsp. butter
1 tsp. mustard seed, ground
1 tsp. fresh dill weed
1/2 tsp. sea salt
1/4 tsp. black pepper
2 tbsp. lemon juice
Heat oven to 425°F. In roasting pan or 10-inch ovenproof skillet place potatoes, carrots and onions. In saucepan melt butter; stir in all remaining ingredients except chicken. Brush butter mixture over vegetables. Place chicken, skin side up, in pan on top of and around vegetables. Brush chicken with remaining butter mixture. Bake for 60 minutes or until chicken is fork tender and golden brown.
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