Submitted by: Barbara Dodson
Prep Time: 5 Minutes
Cook Time: 17 Minutes
Servings: 6
A simple side to accompany any dish! I plan to serve this (by doubling the recipe) for the holidays.
1/8 tsp. cayenne pepper
6 c. brussels sprouts
1 tbsp. extra virgin olive oil
1 tsp. sea salt
1 tbsp. maple syrup
Preheat oven to 400 degrees.
On a rimmed baking sheet, toss brussels sprouts (trimmed and halved length-wise, with olive oil; season with sea salt.
Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 minutes or so, stirring halfway through.
In a small bowl, combine 1 tablespoon pure maple syrup and 1/8 teaspoon cayenne pepper (more, if desired).
Drizzle brussels sprouts with maple syrup mixture, stir to coat, and roast another minute or two.
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