Submitted by: Marvin Mckenzie
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 2
An almond milk with a plus
25 almonds
1 pinch sea salt
1 qt. water
3 tbsp. coconut oil
Soak raw almonds over night (blanch to remove skin if desired) Blend all ingredients until fully chopped. I run blender for five minutes
I do not strain the milk as I find that the texture is fuller with the pulp. Five minutes blends it so finely that its great.
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