Submitted by: Nancy Stolz
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 4
Rice balls made with brown rice and lean ground beef. 1 serving size = 3 balls.
1 lbs. ground beef
2 c. brown rice
1/2 onion
1/4 c. green bell pepper
1 tsp. fresh basil
1/2 tsp. sea salt
1/4 tsp. black pepper
Cook rice according to directions, and add to raw ground beef and remaining ingredients. Shape into large balls and place on baking sheet. Bake at 400 for about 15 min or until balls are thoroughly cooked.
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